Time: As Needed.
Description: Provide necessary support to the regular volunteers who run St. Martin’s, and the guests served. Responsibilities include food preparation, plating of food, setting up for the guests, serving and cleaning up when the meal has been completed.
• Volunteers who are minors are accepted on a case-by-case basis. Minors may be required to have a supervisor.
• Individuals with food service experience are preferred but all are welcome.
Summer Choir Camp Teacher
Time: One week during the summer-TBA
Description: Run a music camp for youth during the summer and encourage them to join the youth gospel choir.
Preferences: Currently employed or retired music teachers or choral directors preferred.